Indulge in Fall Bliss with Curried Pumpkin Risotto

Curried Pumpkin Risotto with Crispy Pancetta

Today, I’m excited to share a recipe that perfectly captures the cozy vibes of fall. This curried pumpkin risotto with crispy pancetta is the ultimate comfort food with a twist. The creamy risotto infused with warm curry flavors pairs beautifully with the sweet and earthy pumpkin, while the crispy pancetta adds a delightful crunch to every bite.

Ingredients:

• Arborio rice (300g)
• Pumpkin, diced (500g)
• Onion, finely chopped (1)
• Garlic, minced (2 cloves)
• Curry powder (2 tsp)
• Vegetable broth (1 L)
• White wine (1/2 cup)
• Parmesan cheese, grated (1/2 cup)
• Pancetta, diced (100g)
• Butter (2 tbsp)
• Olive oil (2 tbsp)
• Salt and pepper to taste

Kitchen Tools:

• Saucepan
• Wooden spoon
• Skillet
• Chef’s knife
• Grater

To start, heat the vegetable broth in a saucepan and keep it warm over low heat. In a separate skillet, cook the diced pancetta until crispy, then set it aside on a paper towel to drain. In the same skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent. Add the Arborio rice and curry powder, stirring constantly until the rice is coated and slightly toasted.

Next, deglaze the skillet with white wine, stirring until the liquid is absorbed. Begin adding the warm vegetable broth, one ladle at a time, waiting for each addition to be absorbed before adding more. Stir continuously to develop the creamy texture of the risotto.

In another pan, sauté the diced pumpkin in butter until tender and slightly caramelized. Once the pumpkin is cooked, gently fold it into the risotto along with grated Parmesan cheese. Season with salt and pepper to taste.

To serve, ladle the curried pumpkin risotto into bowls and top with the crispy pancetta. The combination of creamy risotto, sweet pumpkin, and crispy pancetta creates a symphony of flavors and textures that will surely impress your taste buds.

The total weight of the cooked dish is approximately 1200g, with 4 servings at 300g each. Each serving is approximately 450 calories.

One tip to enhance this dish is to sprinkle a pinch of cinnamon over the pumpkin while sautéing for an extra layer of warm spice.

I encourage you to give this curried pumpkin risotto a try and make it your own by adding your favorite seasonal vegetables or protein. Enjoy the flavors of fall in every bite!