Tantalizing Spicy Mango Avocado Tacos: A Burst of Flavor in

Today’s Recipe: Spicy Mango Avocado Tacos

I’m excited to share this flavorful and colorful dish with you today. As the weather warms up, I find myself craving fresh and vibrant ingredients, and these Spicy Mango Avocado Tacos hit the spot perfectly. The combination of sweet mango, creamy avocado, and spicy seasonings is simply irresistible!

Ingredients:

• 1 ripe mango (diced)
• 1 avocado (sliced)
• 1/4 red onion (thinly sliced)
• 1 jalapeño (seeds removed, diced)
• 2 limes (juiced)
• 1/4 cup fresh cilantro (chopped)
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt to taste
• Black pepper to taste
• 4 tortillas (warmed)

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer
• spatula

Start by preparing all your ingredients. In a mixing bowl, combine the diced mango, sliced avocado, thinly sliced red onion, diced jalapeño, chopped cilantro, and lime juice. Sprinkle in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Gently toss everything together until well combined.

Warm your tortillas in a skillet or microwave. Spoon the mango avocado mixture onto each tortilla, dividing it evenly. Feel free to add more of the seasoning mix if desired.

For an extra kick, you can drizzle some hot sauce or add a dollop of vegan sour cream on top of each taco. Serve immediately and enjoy the explosion of flavors in every bite!

Once cooked, the total weight of the dish is approximately 600 grams. This recipe makes 4 servings, with each serving weighing around 150 grams. Each serving is estimated to be around 250 calories.

A clever tip for these Spicy Mango Avocado Tacos is to sprinkle some crushed roasted pumpkin seeds on top for added texture and flavor. It gives the tacos a nice crunch that complements the soft fillings perfectly.

I hope you give these Spicy Mango Avocado Tacos a try and personalize them to suit your taste buds. Feel free to experiment with different toppings or add some vegan cheese for extra indulgence. Happy cooking!