Summer Delight: Spicy Mango Avocado Salsa Recipe Revealed!

Spicy Mango Avocado Salsa

Today, I’m excited to share a fresh and flavorful recipe for spicy mango avocado salsa. This dish is perfect for a summer barbecue or a light appetizer on a warm day. The combination of sweet mango, creamy avocado, and spicy jalapeño creates a deliciously unique flavor profile that is sure to impress.

Ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt, to taste
• Black pepper, to taste

Kitchen Tools:

• knife
• cutting board
• bowl
• citrus juicer

To prepare the salsa, start by dicing the ripe mango and avocado into small, bite-sized pieces. Finely chop the red onion and jalapeño and add them to a bowl along with the mango and avocado. Next, add the freshly chopped cilantro.

Squeeze the juice of one lime over the ingredients in the bowl and season with salt and black pepper to taste. Gently toss everything together until well combined. The salsa should be colorful and vibrant, with a mix of sweet, creamy, and spicy flavors.

Once the salsa is ready, you can serve it immediately with tortilla chips or as a topping for grilled fish or chicken. The combination of sweet mango, creamy avocado, and spicy jalapeño is sure to be a hit at your next gathering.

Approximate total weight of cooked dish: 400 grams
Approximate number of servings: 4
Average weight of one serving: 100 grams
Approximate calorie count per serving: 120 calories

One clever tip for this salsa is to let it sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and intensify, creating an even more delicious final product.

I hope you enjoy making this spicy mango avocado salsa as much as I do! Feel free to customize the recipe with your favorite herbs or additional spices to make it your own. It’s a versatile dish that can be enjoyed in many different ways. Happy cooking!