Decadent Chocolate Avocado Mousse: A Healthier Sweet Treat to S

Indulgent Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share my recipe for an indulgent chocolate avocado mousse. This creamy and decadent dessert is perfect for satisfying those sweet cravings while still being a healthier option. Let’s dive into the recipe!

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup honey (60ml)
• 1/2 cup almond milk (120ml)
• 1 tsp vanilla extract
• Pinch of sea salt
• Fresh raspberries for garnish

Kitchen Tools:

• food processor
• spatula
• measuring cups

To start, scoop out the flesh of the ripe avocados and place them in a food processor. Add in the cocoa powder, honey, almond milk, vanilla extract, and a pinch of sea salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed.

Once the mixture is velvety and well combined, transfer it to individual serving dishes or glasses. Chill the mousse in the refrigerator for at least 30 minutes to allow it to set and develop its rich flavor.

When ready to serve, top each mousse with fresh raspberries for a burst of freshness and color. Enjoy this guilt-free dessert with a spoon and savor every creamy bite!

The approximate total weight of the cooked dish is 560g, with 4 servings of 140g each. One serving of this chocolate avocado mousse is estimated to be around 250 calories.

One clever tip for this recipe is to add a sprinkle of flaky sea salt on top of the mousse before serving. The hint of salt enhances the chocolate flavor and adds a nice contrast to the sweetness of the dessert.

I hope you give this indulgent chocolate avocado mousse a try! Feel free to customize it with your favorite toppings or additional flavors. Have fun experimenting in the kitchen and enjoy this healthier treat. Cheers to delicious desserts!