Savor the Summertime Sweetness: Watermelon and Feta Salad Recipe

Refreshing Watermelon and Feta Salad

Today, I’m sharing a delightful summer dish that is perfect for those hot days when you want something light, refreshing, and unexpectedly delicious. This watermelon and feta salad is a unique combination of sweet, juicy watermelon and salty feta cheese, with a touch of mint to brighten it all up. It’s a great accompaniment to any grilled meal or as a standalone snack.

Ingredients:

• 1/2 medium watermelon, diced (about 500g)
• 200g feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk
• spoon

Start by dicing the watermelon into bite-sized pieces and placing them in a large mixing bowl. Add the crumbled feta cheese and chopped mint leaves to the bowl.

In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Pour this dressing over the watermelon, feta, and mint mixture.

Gently toss everything together until the watermelon, feta, and mint are evenly coated in the dressing. Make sure not to crush the watermelon pieces as you mix.

Let the salad sit for about 10 minutes to allow the flavors to meld together. Give it a final toss before serving to ensure everything is well combined.

This watermelon and feta salad weighs approximately 800g in total. It serves 4 people, with an average serving size of around 200g. Each serving is estimated to contain about 150 calories.

One unique tip for this salad is to add a sprinkle of sumac on top before serving. Sumac adds a tangy, citrusy flavor that complements the sweetness of the watermelon and the saltiness of the feta.

I hope you give this refreshing watermelon and feta salad a try and enjoy it as much as I do. Feel free to customize it with your favorite herbs or a drizzle of balsamic glaze. Stay cool and happy cooking!