Spice Up Your Summer with Spicy Tomato and Peach Gazpacho!

Spice Up Your Summer with Spicy Tomato and Peach Gazpacho!

May 14, 2025 Written by Amelia

Today’s Unique Recipe: Spicy Tomato and Peach Gazpacho

Hey there, foodies! Today, I’m excited to share with you a refreshing and unexpected dish that’s perfect for hot summer days. I was inspired to create this Spicy Tomato and Peach Gazpacho after reminiscing about a trip to Spain, where I first fell in love with the classic tomato-based soup. I decided to put my own twist on it by adding sweet peaches and a kick of spice for a fun flavor combination. Let’s dive into the recipe!

Ingredients:

  • 4 large ripe tomatoes, roughly chopped
  • 2 ripe peaches, peeled and diced
  • 1 red bell pepper, seeded and chopped
  • 1 cucumber, peeled and chopped
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño, seeded and diced
  • 1 cup tomato juice
  • 2 tablespoons white wine vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Kitchen Tools:

  • blender
  • knife
  • cutting board
  • measuring cups
  • measuring spoons

To start, combine the tomatoes, peaches, red bell pepper, cucumber, red onion, garlic, jalapeño, tomato juice, white wine vinegar, and olive oil in a blender. Blend until smooth and creamy. Season with salt and pepper to taste.

Chill the gazpacho in the refrigerator for at least one hour to allow the flavors to meld together. When ready to serve, ladle the gazpacho into bowls and garnish with fresh cilantro leaves.

This Spicy Tomato and Peach Gazpacho weighs approximately 1200 grams once prepared. It serves 4 people, with each serving weighing around 300 grams. One serving of this flavorful gazpacho is estimated to be around 150 calories.

And here’s a fun tip for you: for an extra burst of flavor, try adding a squeeze of fresh lime juice to each bowl before serving. It adds a zesty kick that complements the sweet peaches and spicy jalapeño beautifully.

I hope you give this unique gazpacho recipe a try and enjoy its vibrant flavors. Feel free to customize it with your favorite seasonal fruits and vegetables. Happy cooking!

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