Fiery Flavor Fusion: Spicy Mango Salmon Tacos Recipe

Today’s Dish: Spicy Mango Salmon Tacos

Hey there, foodies! Today, I’m excited to share with you a fun and delicious recipe for Spicy Mango Salmon Tacos. This dish is perfect for a summer gathering or just a casual weeknight dinner when you want to spice things up a bit. The combination of fresh salmon, sweet mango, and spicy jalapenos will surely tantalize your taste buds.

Ingredients:

• 2 salmon fillets (200g each)
• 1 mango, diced
• 1 jalapeno, finely chopped
• 1 lime, juiced
• 1 red onion, thinly sliced
• Fresh cilantro, a handful chopped
• 1 tsp cumin powder
• 1 tsp chili powder
• Salt and pepper to taste
• 4 tortillas

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• grill pan

To begin, preheat your grill pan over medium-high heat. Season the salmon fillets with cumin powder, chili powder, salt, and pepper. Place them on the grill pan and cook for about 4-5 minutes on each side, or until they are cooked to your liking. Once done, remove from heat and let them rest for a few minutes.

In a mixing bowl, combine the diced mango, chopped jalapeno, lime juice, sliced red onion, and chopped cilantro. Mix well to combine all the flavors.

Next, heat the tortillas on the grill pan for about 30 seconds on each side until they are warm and slightly charred.

To assemble the tacos, flake the grilled salmon into chunks and divide it among the warm tortillas. Top with the mango salsa mixture and enjoy the burst of flavors in every bite.

The total weight of the cooked dish is approximately 800g, with 4 servings weighing around 200g each. One serving is estimated to be around 350 calories.

One unique tip for this recipe is to add a touch of honey to the mango salsa for a hint of sweetness that balances out the spiciness of the jalapenos.

I hope you give these Spicy Mango Salmon Tacos a try and make them your own with any additional toppings or seasonings you love. Happy cooking!