Sinfully Sweet: Decadent Double Chocolate Bread Pudding Recipe

Sinfully Sweet: Decadent Double Chocolate Bread Pudding Recipe

May 14, 2025 Written by Evelyn

Decadent Double Chocolate Bread Pudding

Today, I’m excited to share a recipe that’s perfect for indulging in a rich and satisfying dessert. This decadent double chocolate bread pudding is a heavenly treat that combines the classic flavors of chocolate and bread in a new and exciting way.

Ingredients:

  • brioche bread (400g)
  • dark chocolate, chopped (200g)
  • milk chocolate, chopped (100g)
  • heavy cream (500ml)
  • eggs (4)
  • sugar (150g)
  • vanilla extract (1 tsp)
  • salt (1/4 tsp)

Kitchen Tools:

  • mixing bowl
  • whisk
  • saucepan
  • oven-safe baking dish

To start, preheat your oven to 350°F (180°C). Cut the brioche bread into cubes and place them in the oven-safe baking dish. In a saucepan, heat the heavy cream until it is warm but not boiling. Remove from heat and add in the dark chocolate and milk chocolate, stirring until melted and smooth.

In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt. Slowly pour in the chocolate and cream mixture, stirring continuously. Pour the mixture over the bread cubes, making sure they are all coated. Let it sit for 10-15 minutes to allow the bread to soak up the liquid.

Bake in the preheated oven for 30-35 minutes, or until the top is set and slightly crispy. Remove from the oven and let it cool for a few minutes before serving. The bread pudding should be warm and gooey with a rich chocolate flavor that will satisfy any sweet tooth.

The total weight of the cooked dish is approximately 1200g, with 8 servings. Each serving weighs around 150g, and the calorie count per serving is estimated to be around 400 calories.

One unique tip for this recipe is to sprinkle some sea salt on top of the bread pudding before serving. The hint of salt enhances the chocolate flavors and adds a delicious contrast to the sweetness.

I encourage you to give this decadent double chocolate bread pudding a try and make it your own by adding your favorite toppings or serving it with a scoop of ice cream. Enjoy this indulgent dessert with friends and family for a truly memorable treat.

More recipes

Indulge in Decadence: Chocolate Avocado Mousse Recipe

Culinary Creation

Deliciously Decadent Chocolate Avocado Mousse Today, I’m excited to share this rich and creamy chocolate avocado mousse recipe that’s perfect for satisfying your sweet tooth in a healthier way. This indulgent dessert is great for any occasion or simply when you need a little treat to lift your spirits. Ingredients: 2 ripe avocados (about 400g) […]

Savor the Warmth: Caramelized Onion and Fig Stuffed Pork Tender

Culinary Arts

Introducing: Caramelized Onion and Fig Stuffed Pork Tenderloin Today, I’m sharing a recipe for a dish that always reminds me of cozy autumn evenings spent with loved ones. The combination of sweet caramelized onions, juicy figs, and tender pork is a delightful mix of flavors that is perfect for any special occasion. Ingredients: pork tenderloin […]