Sizzling Spicy Mango Shrimp Tacos: The Perfect Summer Recipe

Today’s Special: Spicy Mango Shrimp Tacos

I’m excited to share this unique recipe for spicy mango shrimp tacos with you today. This dish is perfect for a summer evening with its fresh and vibrant flavors. The combination of juicy mango, spicy shrimp, and tangy slaw creates a delicious and satisfying taco that will surely impress your family and friends.

Ingredients:

• 400g
• 250g
• 150g
• 100g
• 50g
• 1
• 2 cloves
• 1 tsp
• 1 tsp
• to taste
• to taste
• 8

Kitchen Tools:

• skillet
• mixing bowl
• knife
• cutting board
• tongs

To start, heat a skillet over medium heat and add the shrimp, garlic, cayenne pepper, cumin, salt, and black pepper. Cook the shrimp until they are pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.

In a mixing bowl, combine the diced mango, shredded red cabbage, sliced red onion, chopped cilantro, and lime juice. Toss everything together until well mixed.

Warm the tortillas in the skillet for about 30 seconds on each side.

To assemble the tacos, place a spoonful of the mango slaw on each tortilla, top with a few shrimp, and drizzle with any remaining lime juice from the slaw mixture.

Serve the spicy mango shrimp tacos immediately and enjoy the burst of flavors with every bite.

Approximate total weight of cooked dish: 1230g
Number of servings: 4
Average weight of one serving: 307.5g
Approximate calorie count per serving: 320 calories

Here’s a tip: For an extra kick of heat, sprinkle some chopped jalapeños on top of your tacos before serving. This will take the dish to the next level and add a fun twist to the flavor profile.

I hope you give these spicy mango shrimp tacos a try and make them your own with any additional toppings or ingredients you love. Enjoy!