Sweet and Spicy: Mouthwatering Spicy Honey Glazed Pork Belly Recipe

Today’s Unique Recipe: Spicy Honey Glazed Pork Belly

I’m excited to share this mouthwatering recipe for spicy honey glazed pork belly. The inspiration behind this dish came from wanting to create a perfect balance of sweet and spicy flavors to tantalize your taste buds. Perfect for a special dinner or weekend indulgence, this recipe will surely impress your family and friends.

Ingredients:

• pork belly (500g)
• honey (100g)
• soy sauce (50ml)
• sriracha sauce (2 tbsp)
• garlic (3 cloves)
• ginger (thumb-sized)
• green onions (for garnish)

Kitchen Tools:

• oven
• baking tray
• mixing bowl
• knife
• cutting board
• measuring cups

Start by preheating your oven to 180°C. In a mixing bowl, combine honey, soy sauce, sriracha sauce, minced garlic, and grated ginger to create the marinade. Score the skin of the pork belly and place it in the marinade, making sure it’s well coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.

Place the marinated pork belly on a baking tray skin side up. Roast in the oven for about 1.5 to 2 hours until the skin is crispy and the meat is tender, basting with the marinade every 30 minutes.

Once cooked, remove the pork belly from the oven and let it rest for 10 minutes. Slice the pork belly into thick pieces and drizzle any remaining glaze over the top. Garnish with chopped green onions for a fresh finish.

This spicy honey glazed pork belly dish weighs approximately 800g after cooking. It serves 4 people with an average serving weight of 200g. Each serving is estimated to be around 400 calories.

A unique tip for this recipe is to add a splash of lime juice to the marinade for an extra burst of citrusy flavor. This will elevate the dish and give it a refreshing twist.

I hope you give this spicy honey glazed pork belly recipe a try and enjoy every delicious bite. Feel free to customize the spiciness or sweetness to suit your preferences. Happy cooking!