Bold and Tangy: Spicy Avocado and Mango Salsa Recipe

Spicy Avocado and Mango Salsa

Introduction:

Today, I’m excited to share a vibrant and flavorful recipe for Spicy Avocado and Mango Salsa. This dish is perfect for summer gatherings, adding a refreshing and zesty twist to any meal.

Ingredients:

• 2 ripe avocados (300g)
• 1 ripe mango (200g)
• 1 small red onion (50g)
• 1 jalapeño pepper
• 1/4 cup chopped cilantro (10g)
• Juice of 1 lime
• Salt to taste
• Black pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• wooden spoon

To begin, dice the avocados, mango, red onion, and jalapeño pepper into small, uniform pieces. Combine them in a mixing bowl and add the chopped cilantro. Squeeze the lime juice over the mixture and gently toss everything together. Season with salt and black pepper to taste, ensuring all ingredients are well coated.

Taste and Adjust:

Try a little bit of the salsa and adjust the seasoning as needed. Add more lime juice for extra tanginess or extra jalapeño for more heat.

Serve:

This Spicy Avocado and Mango Salsa is best served fresh alongside grilled fish, chicken, or as a topping for tacos. The creamy avocado balances out the sweetness of the mango, while the jalapeño adds a kick of heat.

Clever Tip:

For an extra burst of flavor, try adding a sprinkle of Tajin seasoning to the salsa before serving. It adds a tangy, spicy, and savory element that takes this dish to the next level.

Final Thoughts:

I hope you enjoy making and sharing this Spicy Avocado and Mango Salsa as much as I do. Feel free to customize the heat level by adjusting the amount of jalapeño or add additional ingredients like diced tomatoes or bell peppers. Get creative and make it your own!