Spice Up Your Meal with This Spicy Maple Glazed Salmon Recipe!

Today’s Culinary Adventure: Spicy Maple Glazed Salmon

Hi there, foodies! Today, I’m excited to share a unique and flavorful recipe for Spicy Maple Glazed Salmon. This dish is perfect for a cozy winter evening or a special Sunday dinner with loved ones. The combination of sweet maple syrup and spicy seasonings creates a mouthwatering flavor profile that will leave you craving more. Let’s dive into the recipe!

Ingredients:

• 4 salmon fillets (approx. 600g)
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp olive oil
• Chopped green onions for garnish

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• brush

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the maple syrup, soy sauce, sriracha, garlic powder, black pepper, and olive oil to create the glaze. Place the salmon fillets on the prepared baking sheet and brush them generously with the glaze.

Roast the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. While the salmon is cooking, you can brush on more glaze halfway through the cooking time for extra flavor. Once the salmon is done, sprinkle chopped green onions on top for a pop of color and freshness.

The spicy maple glazed salmon is now ready to be served! This dish pairs beautifully with a side of roasted vegetables or a fresh salad. The sweetness of the maple syrup balances perfectly with the heat from the sriracha, creating a harmonious blend of flavors that will delight your taste buds.

Serving:

This recipe yields 4 servings, with each serving weighing approximately 150 grams. Each serving is around 300 calories, making it a satisfying and nutritious meal option. Feel free to customize the level of spiciness by adjusting the amount of sriracha to suit your taste preferences.

Tip:

For a unique twist, try marinating the salmon in the glaze for an hour before roasting. This will infuse the fish with even more flavor and create a delicious caramelized crust on the outside.

I hope you enjoy this Spicy Maple Glazed Salmon recipe as much as I do! Get creative in the kitchen and make it your own by adding your favorite herbs or spices. Happy cooking!