The Ultimate Cranberry Pecan Pork Chops: A Sweet & Savory

Today’s Unique Recipe: Cranberry Pecan Pork Chops

Hello, lovely readers! Today, I’m excited to share a special recipe that combines sweet and savory flavors for a delightful dining experience. This dish is perfect for a cozy night in or a dinner party with friends. Let’s dive into the delicious world of Cranberry Pecan Pork Chops!

For this recipe, you will need the following ingredients:

• bone-in pork chops
• fresh cranberries
• chopped pecans
• honey
• balsamic vinegar
• salt and pepper

Before we get started, make sure you have the following kitchen tools on hand:

• skillet
• baking sheet
• mixing bowl
• tongs

Start by preheating your oven to 375°F (190°C). Season the pork chops with salt and pepper on both sides. Heat a large skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side until browned. Transfer the pork chops to a baking sheet and roast in the oven for 15-20 minutes, or until cooked through.

In the same skillet, add the cranberries, pecans, honey, and balsamic vinegar. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Once the pork chops are done, remove them from the oven and let them rest for a few minutes. Serve the pork chops topped with the cranberry pecan sauce. The combination of juicy pork with sweet cranberries and crunchy pecans is simply magical!

The approximate total weight of the cooked dish is 1000g, with 4 servings at 250g each. One serving is estimated to be around 400 calories.

A clever tip for this recipe is to toast the pecans before adding them to the sauce. This will enhance their nutty flavor and add a delicious crunch to the dish.

I hope you enjoy making and savoring these Cranberry Pecan Pork Chops as much as I do. Feel free to get creative with the ingredients and make this dish your own. Bon appétit!