Vibrant Mango Avocado Spring Rolls Recipe

As spring blooms around me, I can’t help but be inspired by the vibrant colors and fresh flavors of the season. Today, I’m excited to share with you a unique recipe that perfectly captures the essence of this time of year – my Mango Avocado Spring Rolls.

Ingredients

– 200g ripe mango, thinly sliced
– 150g avocado, sliced
– 100g jicama, julienned
– 50g purple cabbage, shredded
– 50g carrot, julienned
– 8 rice paper wrappers
– Fresh mint leaves
– Fresh cilantro leaves

Kitchen Tools

• knife
• cutting board
• small bowl
• damp towel

Preparation

Start by preparing all your ingredients and arranging them neatly on a clean work surface. Fill a shallow dish or bowl with warm water. Submerge one rice paper wrapper in the water for about 15-20 seconds until it becomes pliable. Place it on the damp towel.

Layer a few slices of mango, avocado, jicama, purple cabbage, and carrot in the center of the wrapper. Add a few mint and cilantro leaves on top. Fold the sides of the wrapper towards the center, then tightly roll everything up like a burrito.

Repeat the process with the remaining wrappers and filling ingredients. Once all the rolls are complete, slice them in half diagonally for an elegant presentation.

Tips

For an extra burst of flavor, try dipping these spring rolls in a tangy soy ginger dipping sauce or a spicy sriracha mayo.

Serving

These Mango Avocado Spring Rolls are perfect for a light lunch, appetizer, or a colorful addition to a spring picnic. The burst of fresh flavors and vibrant colors make them a true feast for the senses.

**Nutritional Information:**
– Total weight of cooked dish: 560g
– Number of servings: 4
– Average weight of one serving: 140g
– Approximate calorie count per serving: 180 calories

I encourage you to give these Mango Avocado Spring Rolls a try and get creative with your own fillings. Show off your culinary skills with this fresh and flavorful dish that celebrates the best of spring!