Delight Your Taste Buds with This Exotic Seafood Stir-Fry Recipe

Introducing: Exotic Seafood Stir-Fry

Today, I’m excited to share a recipe that brings together the flavors of the sea with a touch of exotic spices. This dish is perfect for a busy weeknight when you want something quick, flavorful, and unexpected. The combination of seafood with unique ingredients will surely impress your taste buds and leave you craving more.

Ingredients:

• shrimp (150g)
• scallops (100g)
• squid rings (100g)
• coconut milk (200ml)
• lemongrass (2 stalks, chopped)
• galangal (50g, sliced)
• bird’s eye chili (2, chopped)
• kaffir lime leaves (4 leaves)
• fish sauce (30ml)
• brown sugar (15g)
• vegetable oil
• salt

Kitchen Tools:

• wok
• knife
• cutting board
• wooden spoon

To start, heat some vegetable oil in a wok over medium heat. Add the chopped lemongrass, sliced galangal, bird’s eye chili, and kaffir lime leaves. Stir fry for a minute until fragrant.

Next, add in the shrimp, scallops, and squid rings. Cook for about 2-3 minutes until the seafood is almost cooked through. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine and let it simmer for another 2-3 minutes.

Season with salt to taste and give it a final stir. The seafood should be cooked perfectly and infused with the fragrant flavors of the lemongrass, galangal, and kaffir lime leaves.

Extra Tip:

For an extra burst of flavor, try adding a splash of lime juice right before serving. It will brighten up the dish and add a refreshing zing to each bite.

The approximate total weight of the cooked dish is 600g, with 4 servings. Each serving weighs around 150g, and the approximate calorie count per serving is 250 calories.

I hope you give this Exotic Seafood Stir-Fry a try and enjoy the unique combination of flavors. Feel free to customize the recipe with your favorite seafood or spices to make it your own. Bon appétit!