Indulge in Fall Flavors with Pumpkin Sage Gnocchi & Brown Butter

Fall Comfort Food: Pumpkin Sage Gnocchi with Brown Butter Sauce

As the leaves begin to change colors and the air turns crisp, I find myself craving warm and comforting dishes to enjoy during the fall season. Today, I am excited to share with you my recipe for Pumpkin Sage Gnocchi with Brown Butter Sauce. This dish embodies all the cozy flavors of autumn and is perfect for a hearty and satisfying meal.

To start, you will need the following ingredients:

• 200g pumpkin puree
• 300g potatoes
• 150g flour
• 1 egg
• 10g fresh sage leaves
• 50g butter
• 30g parmesan cheese
• to taste
• to taste

For this recipe, you will need the following kitchen tools:

• potato masher
• mixing bowl
• knife
• rolling pin
• frying pan

Start by boiling the potatoes until they are fork-tender, then peel and mash them in a mixing bowl. Add in the pumpkin puree, flour, egg, salt, and pepper, then mix everything together until a dough forms. Roll out the dough on a floured surface and cut it into small gnocchi shapes using a knife.

In a frying pan, melt the butter over medium heat until it turns a golden brown color. Add in the fresh sage leaves and let them sizzle for a few seconds to infuse the butter with their flavor. Drop the gnocchi into the boiling water and cook until they float to the surface, then transfer them to the brown butter sauce.

Toss the gnocchi in the sauce until they are evenly coated, then sprinkle with grated parmesan cheese. Serve hot and enjoy the delicious combination of pumpkin, sage, and brown butter in every bite.

The total weight of the cooked dish is approximately 750g, with enough servings for 4 people. Each serving weighs around 187.5g, with an estimated calorie count of 350 per serving.

One unusual tip for this recipe is to roast the pumpkin and potatoes before adding them to the dough. This will enhance their natural sweetness and add a depth of flavor to the gnocchi.

I hope you give this Pumpkin Sage Gnocchi with Brown Butter Sauce a try and tailor it to your own preferences. It’s a wonderful dish to savor during the fall season, and I’m sure it will become a new favorite at your dinner table. Enjoy!