Unveiling the Delicious Matcha Banana Tiramisu Recipe

Introducing Matcha Banana Tiramisu

Hey there foodies! Today, I’m excited to share with you a unique and delicious fusion recipe that combines the flavors of traditional Italian tiramisu with a Japanese twist. This matcha banana tiramisu is a delightful treat that will elevate your dessert game and impress your friends and family. Let’s dive into the recipe!

Ingredients:

• matcha powder (10g)
• ladyfingers (200g)
• bananas (3 ripe)
• heavy cream (250ml)
• cream cheese (150g)
• sugar (100g)
• vanilla extract (10ml)

Kitchen Tools:

• mixer
• whisk
• sieve
• mixing bowl
• 8×8 baking dish

To start, mix the matcha powder with a splash of hot water to create a smooth paste. In a separate bowl, whip the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Fold the whipped cream into the cream cheese mixture until well combined.

Peel and slice the bananas into thin rounds. Dip the ladyfingers into the matcha paste and layer them in the bottom of the baking dish. Top with a layer of sliced bananas, followed by a layer of the cream mixture. Repeat the layers until all ingredients are used, finishing with a layer of the cream mixture on top.

Refrigerate the tiramisu for at least 4 hours, or overnight if possible, to allow the flavors to meld together. When ready to serve, dust the top with a sprinkle of matcha powder for a beautiful finishing touch.

Serving:

The total weight of the cooked dish is approximately 800g, with 8 servings. Each serving weighs around 100g. An average serving of this matcha banana tiramisu contains approximately 250 calories.

One tip to make this dish extra special is to sprinkle a layer of crushed pistachios between the layers of the tiramisu for added crunch and flavor.

Give this matcha banana tiramisu recipe a try and let me know how you like it! Feel free to get creative and make it your own by adding your favorite toppings or swapping out ingredients. Enjoy!