Savor the Flavor: Spicy Mango Coconut Chicken Curry Recipe

Today’s Recipe: Spicy Mango Coconut Chicken Curry

Hey there, foodies! Today, I’m excited to share with you a delightful dish that perfectly balances tangy, sweet, and spicy flavors. This spicy mango coconut chicken curry is a favorite of mine during the summer months when juicy mangoes are in season. It’s a comforting and exotic dish that is sure to impress your taste buds.

For this recipe, you’ll need the following ingredients:

• 600g chicken breast, cut into cubes
• 1 large mango, peeled and diced
• 400ml coconut milk
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, chopped
• 2 tbsp curry powder
• 1 tbsp coriander powder
• 1 tsp turmeric powder
• to taste
• to taste
• 2 tbsp olive oil
• fresh coriander, chopped for garnish

In terms of kitchen tools, you’ll need:

• knife
• cutting board
• large pot
• wooden spoon

To start, heat olive oil in a large pot over medium heat. Add chopped onions and cook until they are soft and translucent. Add minced garlic, grated ginger, and chopped green chilies. Cook for a few more minutes until fragrant.

Next, add chicken breast cubes to the pot and season with curry powder, coriander powder, turmeric powder, salt, and pepper. Cook until the chicken is browned on all sides.

Once the chicken is cooked through, add diced mango and coconut milk to the pot. Stir well to combine all the ingredients. Let the curry simmer for about 20 minutes until the flavors meld together and the sauce thickens slightly.

Before serving, taste the curry and adjust the seasoning if necessary. Serve the spicy mango coconut chicken curry hot, garnished with fresh chopped coriander. Pair it with steamed rice or naan bread for a complete meal.

This recipe yields approximately 4 servings, with each serving weighing around 350g. One serving is estimated to have around 400 calories.

A clever tip for this dish is to add a squeeze of lime juice before serving to enhance the tanginess of the mango and coconut flavors. It adds a refreshing citrusy note that complements the richness of the curry.

I hope you enjoy making and indulging in this delightful spicy mango coconut chicken curry. Feel free to customize it with additional vegetables or adjust the spice level to suit your taste preferences. Happy cooking!