Exotic Coconut Banana Pudding Recipe

The Exploration of Coconut Banana Tapioca Pudding

Welcome to my latest culinary creation! Today, I’m excited to share a unique and exotic dish that combines the creamy richness of coconut milk with the comforting sweetness of ripe bananas and the chewy texture of tapioca pearls. Join me on a culinary adventure as we delve into the world of Coconut Banana Tapioca Pudding.

Ingredients:

400 ml coconut milk
100 g tapioca pearls
2 ripe bananas
50 g sugar
1 tsp vanilla extract
1/4 tsp salt

Kitchen Tools:

saucepan
whisk
knife
cutting board

Preparation:

In a saucepan, bring the coconut milk to a gentle simmer over medium heat. Add in the tapioca pearls and cook for about 15-20 minutes, stirring occasionally, until the pearls are translucent and soft. Make sure to keep an eye on the pudding to prevent burning.

While the tapioca is cooking, mash one banana in a small bowl. Stir in the sugar, vanilla extract, and salt until well combined. Add this banana mixture to the saucepan with the cooked tapioca and coconut milk. Continue to cook for an additional 5 minutes, stirring constantly to prevent sticking.

After the pudding has thickened, remove from heat and let it cool slightly. Slice the remaining banana for garnish. Serve the Coconut Banana Tapioca Pudding warm or chilled, topped with fresh banana slices for a delightful presentation.

Tips:

To add a tropical twist, consider sprinkling shredded coconut or chopped macadamia nuts on top of the pudding before serving. This will enhance the flavors and textures of the dish, taking it to the next level of indulgence.

Serving Information:

Total weight of cooked dish: 600 grams
Number of servings: 4
Average weight of one serving: 150 grams
Approximate calorie count per serving: 250 calories

I hope you enjoy this delicious and unique Coconut Banana Tapioca Pudding as much as I do! Feel free to get creative with the ingredients and make it your own. Happy cooking!