Decadent Butternut Squash and Bacon Breakfast Casserole: A

Today’s Breakfast Creation: Butternut Squash and Bacon Breakfast Casserole

Good morning, foodies! Today, I’m excited to share a unique and delicious recipe for Butternut Squash and Bacon Breakfast Casserole. This hearty dish is perfect for those cool fall mornings when you crave something cozy and satisfying to start your day off right. Let’s dive into this mouthwatering breakfast creation!

Ingredients:

• butternut squash (cubed) – 400g
• bacon (chopped) – 200g
• onion (diced) – 1 medium
• eggs – 6
• milk – 1 cup
• cheddar cheese (shredded) – 150g
• fresh thyme (chopped) – 1 tbsp
• salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• skillet
• mixing bowl
• whisk
• oven-safe baking dish

To start, preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan. Add the diced onion to the skillet and cook until softened, about 5 minutes.

While the onion is cooking, whisk together the eggs and milk in a mixing bowl. Season with salt and pepper to taste. Add the cubed butternut squash, cooked bacon, sautéed onion, shredded cheddar cheese, and chopped fresh thyme to the bowl. Mix everything together until well combined.

Transfer the mixture to an oven-safe baking dish and bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown. Remove from the oven and let it cool slightly before serving.

This Butternut Squash and Bacon Breakfast Casserole is a flavor-packed dish that combines the sweetness of butternut squash with the savory goodness of bacon and cheddar cheese. The hint of fresh thyme adds a pop of freshness to every bite. This casserole is perfect for a cozy breakfast at home or a brunch gathering with friends!

Serving:

This recipe makes 6 servings. Each serving weighs approximately 250g. Enjoy a slice of this Butternut Squash and Bacon Breakfast Casserole with a side of fresh fruit or a green salad for a well-rounded morning meal.

Tips & Tricks:

For an extra flavor boost, try adding a sprinkle of smoked paprika or a pinch of nutmeg to the egg mixture before baking. This will add a delicious depth of flavor to the casserole that will surely impress your taste buds!

I hope you give this Butternut Squash and Bacon Breakfast Casserole a try soon. Feel free to customize it with your favorite ingredients or add-ins to make it your own. Happy cooking!