Discover the Perfect Fall Recipe: Pumpkin Spice Shrimp Pasta

Introducing: Pumpkin Spice Shrimp Pasta

Today, I’m sharing a unique and flavorful dish that combines the warmth of pumpkin spice with the savory goodness of shrimp and pasta. This dish is perfect for cozy nights in or when you want to impress guests with something a little out of the ordinary.

Ingredients:

• 200g shrimp, peeled and deveined
• 250g pasta of your choice
• 150g pumpkin puree
• 200ml coconut milk
• 2 cloves of garlic, minced
• 1 tsp fresh ginger, grated
• 1/2 tsp chili flakes
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• to taste
• to taste
• 1 tbsp olive oil
• for garnish

Kitchen Tools:

• large skillet
• pot
• wooden spoon
• grater

To start, cook the pasta according to package instructions. In a large skillet, heat olive oil over medium heat. Add garlic, ginger, and chili flakes, and sauté for a minute until fragrant. Add the shrimp and cook until pink and opaque, then remove them from the skillet and set them aside.

In the same skillet, add the pumpkin puree, coconut milk, cinnamon, nutmeg, salt, and pepper. Stir until well combined and simmer for a few minutes to allow the flavors to meld together. Add the cooked shrimp back to the skillet and toss to coat.

Once the pasta is cooked and drained, add it to the skillet with the shrimp and pumpkin sauce. Toss everything together until the pasta is well coated. Serve hot, garnished with fresh parsley.

This Pumpkin Spice Shrimp Pasta dish weighs approximately 850g once cooked. It serves 4, with each serving weighing around 212g. Each serving is estimated to be around 350 calories.

One clever tip for this dish is to sprinkle a little extra cinnamon on top just before serving to enhance the pumpkin spice flavors.

I encourage you to give this Pumpkin Spice Shrimp Pasta a try and feel free to get creative with the ingredients or spices to make it your own. Enjoy!