Indulge in a Sweet and Tangy Culinary Delight with Spiced

Culinary Delight: Spiced Pear and Goat Cheese Tart

Today, I’m excited to share a unique and flavorful dessert that combines the sweetness of pears with the tanginess of goat cheese. This Spiced Pear and Goat Cheese Tart is perfect for a cozy night in or a special gathering with friends and family.

Ingredients:

• 1 puff pastry sheet (200g)
• 2 ripe pears, thinly sliced (300g)
• 100g goat cheese
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tbsp fresh thyme leaves
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• rolling pin
• baking sheet
• parchment paper
• knife

Start by preheating your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet lined with parchment paper. Prick the pastry with a fork, leaving a border around the edges.

Layer the thinly sliced pears on top of the puff pastry, leaving the border uncovered. Crumble the goat cheese over the pears and drizzle with honey. Sprinkle the ground cinnamon, fresh thyme leaves, salt, and black pepper over the tart.

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the pears are soft. Remove from the oven and let it cool slightly before slicing.

This Spiced Pear and Goat Cheese Tart is best served warm, allowing the flavors to meld together beautifully. Each bite offers a combination of sweet, tangy, and savory notes that are truly delightful.

Approximate total weight of the cooked dish: 610g
Approximate number of servings: 6
Average weight of one serving: 102g
Approximate calorie count per serving: 250 calories

One unusual tip for this tart is to sprinkle a little extra cinnamon on top just before serving. This adds a pop of color and an extra burst of flavor that will impress your guests.

I encourage you to give this recipe a try and make it your own by experimenting with different herbs or cheeses. Enjoy this Spiced Pear and Goat Cheese Tart with loved ones and savor the unique combination of flavors!