Vibrant Purple Carrot Recipe

Introducing: Smoky Maple Glazed Purple Carrots

Hey there, friends! Today, I’m excited to share a recipe that’s perfect for those days when you’re craving something vibrant and unique. These Smoky Maple Glazed Purple Carrots are a feast for the eyes and the taste buds. I recently stumbled upon a bunch of beautiful purple carrots at my local farmer’s market, and I knew I had to create something special with them. So, grab your kitchen tools and let’s get cooking!

Ingredients:

purple carrots (approx. 500g)
maple syrup (50ml)
liquid smoke (1 tsp)
olive oil (2 tbsp)
sea salt (to taste)
black pepper (to taste)

Kitchen Tools:

baking sheet
parchment paper
mixing bowl
whisk
sharp knife

Preparation:

Start by preheating your oven to 200°C. Line a baking sheet with parchment paper.

Wash and peel the purple carrots, then slice them into long, thin strips or sticks. In a mixing bowl, whisk together the maple syrup, olive oil, liquid smoke, sea salt, and black pepper until well combined. Add the carrot sticks to the bowl and toss them until they are evenly coated with the glaze.

Spread the glazed purple carrot sticks out on the prepared baking sheet in a single layer. Roast them in the oven for 20-25 minutes, or until they are tender and slightly caramelized, tossing them halfway through cooking.

Tips for Success:

For an extra depth of flavor, you can sprinkle some smoked paprika over the carrots before roasting them. This will enhance the smoky element and add a touch of heat to the dish.

Serving:

Once the Smoky Maple Glazed Purple Carrots are done roasting, remove them from the oven and transfer them to a serving dish. These colorful delights are perfect as a side dish for a summer barbecue or as a unique addition to your holiday feast.

The total weight of the cooked dish is approximately 600 grams, making about 4 servings. Each serving is around 150 grams, and a serving of these tasty glazed carrots comes in at approximately 150 calories.

So, there you have it—Smoky Maple Glazed Purple Carrots! I hope you give this recipe a try and enjoy experimenting with different glazes and flavors to make it your own. Happy cooking!