Tropical Delight: Mango Matcha Mousse Recipe

Mango Matcha Mousse

Today, I’m excited to share a delightful dessert that combines the sweet and tropical flavors of mango with the earthy notes of matcha. This Mango Matcha Mousse is a perfect light and refreshing treat for a warm summer day or a dinner party. Let’s dive into the recipe!

Ingredients:

• 2 ripe mangoes (peeled and cubed)
• 1 can (400ml) coconut milk
• 2 tablespoons matcha powder
• 1/4 cup honey
• 1 tablespoon gelatin powder
• 1/4 cup water
• 1 cup whipped cream

Kitchen Tools:

• blender
• mixing bowl
• saucepan
• whisk
• ramekins

Start by placing the cubed mangoes in a blender and pureeing them until smooth. In a saucepan, heat the coconut milk over medium heat until it’s warm but not boiling. In a separate bowl, mix the gelatin powder with water and let it sit for a few minutes to bloom.

Once the coconut milk is warm, add the matcha powder and honey, stirring until everything is well combined. Slowly pour the gelatin mixture into the saucepan, whisking continuously to ensure it dissolves completely. Remove the saucepan from the heat and let it cool slightly.

Next, fold the mango puree into the matcha coconut mixture until everything is evenly incorporated. Gently fold in the whipped cream to create a light and airy texture. Divide the mousse among ramekins and refrigerate for at least 4 hours, or until set.

Before serving, you can garnish the Mango Matcha Mousse with additional whipped cream and a sprinkle of matcha powder for a beautiful presentation. The result is a creamy and dreamy dessert that combines the sweetness of mango with the unique flavor of matcha.

The total weight of the cooked dish is approximately 800g, with 6 servings. Each serving weighs around 133g, and has an estimated calorie count of 180 calories.

One unusual tip for this recipe is to sprinkle a pinch of sea salt on top of each mousse serving to enhance the flavors and add a subtle contrast to the sweetness.

I encourage you to give this Mango Matcha Mousse a try and feel free to customize it with your favorite toppings or additional fruits. Enjoy this tropical indulgence!