Fiery Fusion: Spicy Chocolate Curry Ramen Recipe

Today’s Recipe: Spicy Chocolate Curry Ramen

Hey there, foodies! Today, I’m excited to share a recipe that’s perfect for those chilly evenings when you crave something warm, comforting, and a little bit adventurous. This Spicy Chocolate Curry Ramen is a fusion of flavors that will surprise and delight your taste buds. Let’s get cooking!

Ingredients:

• ramen noodles (200g)
• coconut milk (400ml)
• dark chocolate (100g)
• curry powder (2 tbsp)
• chili flakes (1 tsp)
• garlic cloves, minced (3)
• onion, diced (1)
• vegetable broth (500ml)
• mushrooms, sliced (200g)
• spinach (100g)
• green onions, chopped (2)

Kitchen Tools:

• pot
• wooden spoon
• knife
• chopping board
• grater
• ladle

To start, cook the ramen noodles according to package instructions, then set aside. In a pot over medium heat, combine the coconut milk, dark chocolate, curry powder, and chili flakes. Stir until the chocolate is fully melted and the mixture is smooth.

Add the minced garlic and diced onion to the pot, sautéing until fragrant. Pour in the vegetable broth and bring the mixture to a simmer. Add the sliced mushrooms and let them cook until softened.

Next, add the cooked ramen noodles and spinach to the pot, stirring well to combine and heat through. Taste the broth and adjust the seasoning if needed. Serve the Spicy Chocolate Curry Ramen hot, garnished with chopped green onions.

This unique dish weighs approximately 1200 grams after cooking and serves 4 hungry souls. Each serving is about 300 grams and packs around 400 calories.

One unusual tip for this recipe is to grate some dark chocolate on top before serving. The chocolate shavings will melt slightly into the broth, adding a luxurious richness to each bite.

I hope you give this Spicy Chocolate Curry Ramen a try and enjoy the unexpected blend of flavors! Feel free to customize the recipe with your favorite vegetables or protein. Bon appétit!