Bold and Beautiful: The Ultimate Savory Beetroot Waffle Sandwich Recipe

Today’s Recipe: Savory Beetroot Waffle Sandwich

Hello, foodies! Today, I’m excited to share with you a unique and delicious recipe for a savory beetroot waffle sandwich. This recipe is perfect for a weekend brunch or a light dinner. The combination of crispy waffles, creamy avocado, tangy goat cheese, and roasted vegetables is sure to delight your taste buds.

Ingredients:

• 200g beetroot, grated
• 150g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 200ml milk
• 1 egg
• 1 ripe avocado, sliced
• 100g goat cheese
• assorted roasted vegetables (bell peppers, zucchini, onions)
• 2 tbsp olive oil
• to taste

Kitchen Tools:

• waffle maker
• grater
• mixing bowl
• whisk
• baking sheet

To start, preheat your waffle maker and preheat your oven to 200°C. In a mixing bowl, combine the grated beetroot, flour, baking powder, salt, milk, and egg. Mix until well combined. The batter should be thick but pourable.

Once your waffle maker is ready, pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions until the waffles are crispy and golden brown. Remove the waffles and place them on a baking sheet.

In the meantime, toss the assorted vegetables with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes, or until they are tender and slightly caramelized.

To assemble the sandwich, place a crispy beetroot waffle on a plate. Top with slices of creamy avocado, crumbled goat cheese, and a generous serving of roasted vegetables. Finish with another beetroot waffle on top to make a sandwich.

This savory beetroot waffle sandwich is best enjoyed hot, so dig in right away! Each serving weighs approximately 300g, and this recipe makes 4 servings. One serving is approximately 350 calories.

One unusual tip for this recipe is to add a sprinkle of smoked paprika on top of the roasted vegetables for an extra burst of flavor.

I hope you enjoy making and devouring this savory beetroot waffle sandwich. Feel free to get creative with the toppings and make it your own. Happy cooking!