Tantalizing Fusion: Spicy Mango Curry Pasta Recipe

Today’s Fusion Recipe: Spicy Mango Curry Pasta

Hey there, foodies! Today, I’m sharing a unique and flavorful dish that combines the sweetness of mango with the spice of curry in a pasta dish. This recipe is perfect for those looking to try something new and exciting in the kitchen.

Ingredients:

• penne pasta (250g)
• mango (1, diced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• chili flakes (1 tsp)
• garlic (2 cloves, minced)
• onion (1, diced)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• pot
• skillet
• wooden spoon
• knife

To start, cook the penne pasta according to package instructions. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the garlic and onion and sauté until fragrant.

Next, add the diced mango to the skillet and cook until slightly caramelized. Sprinkle curry powder and chili flakes over the mango mixture, stirring well to combine.

Pour in the coconut milk and let the mixture simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the skillet with the mango curry sauce. Toss everything together until the pasta is well coated with the sauce.

Transfer the spicy mango curry pasta to a serving dish and garnish with fresh cilantro or basil leaves. Serve hot and enjoy!

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g. An estimated calorie count per serving is 350 calories.

One unique tip for this recipe is to add a squeeze of lime juice to the dish right before serving to enhance the flavors and add a touch of brightness to the dish.

I hope you give this Spicy Mango Curry Pasta a try and enjoy this fusion of flavors. Feel free to customize the recipe with your favorite protein or additional vegetables to make it your own!