Decadent Savory Parmesan Bread Pudding Recipe: A Taste Sens

Today’s Special: Savory Parmesan Bread Pudding

Welcome to my kitchen! Today, I am excited to share with you a unique and delicious recipe for savory Parmesan bread pudding. This recipe is perfect for a cozy Sunday brunch or a special family dinner. The rich flavors of Parmesan cheese, fresh herbs, and crusty bread come together to create a decadent dish that will delight your taste buds.

Ingredients:

• crusty bread, 500g
• Parmesan cheese, 200g
• eggs, 6
• milk, 500ml
• fresh thyme, 2 tbsp
• salt, to taste
• black pepper, to taste

Kitchen Tools:

• mixing bowl
• whisk
• baking dish
• oven

To start, preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Add in the fresh thyme and grated Parmesan cheese, mixing everything together until smooth. Gently fold in the cubed crusty bread, making sure it is fully coated in the egg mixture.

Grease a baking dish with butter or cooking spray, then pour the bread pudding mixture into the dish, spreading it out evenly. Place the dish in the preheated oven and bake for 45-50 minutes, or until the pudding is golden brown on top and set in the middle.

Once the bread pudding is cooked through, remove it from the oven and let it cool slightly before serving. The Parmesan cheese will be melted and gooey, creating a delicious contrast with the crispy bread and fragrant thyme. Serve the bread pudding warm, garnished with extra thyme leaves if desired.

This savory Parmesan bread pudding weighs approximately 1200g after cooking and serves 6. Each serving is around 200g, with an estimated calorie count of 350 per portion.

Tip:

For an extra indulgent twist, try adding crispy bacon or sautéed mushrooms to the bread pudding mixture before baking. The savory flavors will complement the Parmesan cheese beautifully, taking this dish to the next level of deliciousness!

I hope you enjoy making this savory Parmesan bread pudding as much as I do. Feel free to experiment with different herbs, cheeses, or mix-ins to create your own unique version of this classic dish. Bon appétit!