Deliciously Exotic: Mango Coconut Curry Recipe

Exploring Exotic Flavors: Thai-Inspired Mango Coconut Curry

Today, I’m excited to share a unique and flavorful recipe that combines the sweetness of mango with the creaminess of coconut in a delicious curry dish. This dish is perfect for those looking to explore exotic flavors and try something new in the kitchen.

Ingredients:

• 1 large ripe mango (peeled and diced)
• 400ml coconut milk
• 300g chicken breast (cut into strips)
• 2 tbsp red curry paste
• 1 tbsp sugar
• 2 tbsp fish sauce
• Handful of fresh basil leaves
• Cooked jasmine rice, for serving

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

To start, heat a large skillet over medium heat. Add the red curry paste and cook for a minute until fragrant. Then, add the chicken strips and cook until they are no longer pink.

Next, pour in the coconut milk, sugar, and fish sauce. Stir everything together and let it simmer for about 10 minutes until the chicken is cooked through and the sauce has thickened slightly.

Once the chicken is cooked, add the diced mango to the skillet and stir gently to combine. Let it simmer for an additional 5 minutes to allow the flavors to meld together.

Before serving, tear the fresh basil leaves and sprinkle them over the curry. Serve the mango coconut curry over cooked jasmine rice for a complete and satisfying meal.

This Thai-inspired mango coconut curry dish weighs approximately 1200 grams total, serves 4 people, with each serving weighing around 300 grams. Each serving is estimated to have around 400 calories.

One clever tip for this recipe is to add a squeeze of fresh lime juice over the curry just before serving. This will add a burst of citrusy freshness that complements the sweetness of the mango and richness of the coconut milk perfectly.

I hope you enjoy making and exploring the flavors of this unique dish in your own kitchen. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!