Savory Squash Tarts Recipe

Introducing: Savory Squash Tarts

Hey there, friends! Today, I’m excited to share a unique and flavorful dish that’s perfect for those cozy fall evenings when you’re craving something savory and comforting. These savory squash tarts are a delicious spin on the classic sweet tart, combining the earthy sweetness of butternut squash with fragrant herbs and creamy cheese. Let’s dive in and whip up a batch of these tasty tarts together!

Ingredients:

1 small butternut squash, peeled and diced
A handful of fresh thyme leaves
150g of creamy goat cheese
2 cloves of garlic, minced
A pinch of flaky sea salt
A sprinkle of freshly cracked black pepper
1 pre-made pie crust, rolled out

Kitchen Tools:

rolling pin
baking tray
mixing bowl
sharp knife

Preparation:

Begin by preheating your oven to 200°C (400°F). Place the diced butternut squash on a baking tray, drizzle with olive oil, and sprinkle with the minced garlic, thyme leaves, salt, and pepper. Roast in the oven for about 25-30 minutes, until the squash is tender and caramelized.

While the squash is roasting, roll out the pie crust on a floured surface. Cut out circles using a cookie cutter or a small bowl. Place the circles on a baking tray lined with parchment paper.

Once the squash is done roasting, remove it from the oven and let it cool slightly. In a mixing bowl, mash the squash with the goat cheese until well combined. Taste and adjust seasoning as needed.

Divide the squash and goat cheese mixture evenly among the pastry circles, spreading it out to the edges. Bake in the oven for 15-20 minutes, or until the pastry is golden brown and crispy.

Tips:

For an extra flavor boost, add a drizzle of balsamic glaze over the finished tarts before serving. The sweet tanginess pairs perfectly with the savory squash and goat cheese.

Serving:

This recipe makes about 8 savory squash tarts. Each tart weighs around 100g and is a perfect size for a light meal or appetizer. Enjoy these tarts warm, with a side salad or a cup of soup for a truly comforting and satisfying experience.

I hope you give these savory squash tarts a try and have fun experimenting with different fillings and toppings to make them your own. Feel free to get creative and enjoy the delicious flavors of fall in every bite! Happy cooking!