Savor the Flavor: Spicy Mango Chicken Curry Recipe!

Today’s Special: Spicy Mango Chicken Curry

Hey there, foodies! Today I’m excited to share with you a recipe that’s perfect for those days when you crave something exotic and flavorful. My spicy mango chicken curry is a delightful balance of sweet and savory, with a kick of heat that will warm you from the inside out. It’s a great dish to enjoy with friends and family, and it’s sure to be a hit at your next dinner party.

For this recipe, you’ll need the following ingredients:

• 300g chicken breast, diced
• 1 ripe mango, cubed
• 400ml coconut milk
• 2 tbsp curry powder
• 1 tsp chili powder
• 3 cloves of garlic, minced
• 1 onion, diced
• 1-inch piece of ginger, grated
• 1 red bell pepper, sliced
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

To bring this delicious dish to life, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

Start by heating a large skillet over medium heat and adding a splash of oil. Once the oil is hot, add the diced chicken breast and cook until browned on all sides. Remove the chicken from the skillet and set it aside.

In the same skillet, add the diced onion, minced garlic, grated ginger, and sliced red bell pepper. Sauté until the vegetables are soft and fragrant. Sprinkle in the curry powder and chili powder, stirring to coat the vegetables.

Next, add the coconut milk and cubed mango to the skillet, stirring well to combine. Bring the mixture to a gentle simmer, then return the cooked chicken to the skillet. Let the curry simmer for about 15 minutes, allowing the flavors to meld together.

Finally, squeeze in the lime juice and season with salt and pepper to taste. Give the curry a final stir, then sprinkle with freshly chopped cilantro before serving. This spicy mango chicken curry pairs perfectly with steamed rice or warm naan bread.

The total weight of the cooked dish is approximately 1200g, with 4 servings at 300g each. Each serving is about 400 calories.

One clever tip for this recipe is to add a splash of apple cider vinegar to the curry for a tangy twist that complements the sweetness of the mango.

I encourage you to give this spicy mango chicken curry a try and make it your own by adjusting the seasonings to suit your taste. Enjoy the exotic flavors and the warmth this dish brings to your table!