Exotic Dragonfruit Forbidden Rice Pudding

Hey there foodies! Today I am so excited to share with you a unique and flavorful dish that is perfect for a cozy night in or a special gathering with friends. This dish always brings back memories of my time spent traveling through exotic markets in faraway lands, where I was inspired by the vibrant colors and bold flavors of the local cuisine.

Ingredients:

• red dragonfruit (pitaya) – 1 medium
• black forbidden rice – 150g
• coconut milk – 400ml
• ginger – 1 knob (30g)
• lemongrass – 1 stalk
• lime – 1, zest and juice
• fresh mint – a handful
• raw sugar – 50g
• salt – a pinch

Tools:

• chef’s knife
• cutting board
• saucepan
• fine mesh sieve
• microplane

Preparation:

To start, peel and chop the dragonfruit into small cubes. In a saucepan, combine the coconut milk, peeled and sliced ginger, lemongrass (bruised), lime zest, raw sugar, and a pinch of salt. Bring this mixture to a gentle simmer over low heat for about 10 minutes to infuse the flavors.

Next, add the chopped dragonfruit and black forbidden rice to the saucepan. Cook the rice according to the package instructions, stirring occasionally to prevent sticking. Once the rice is tender and the liquid has been absorbed, remove the lemongrass stalk and ginger knob.

Finally, squeeze the juice of the lime over the rice, and stir in a handful of torn fresh mint leaves. Serve the dragonfruit black forbidden rice pudding warm or chilled, garnished with additional mint leaves and a sprinkle of lime zest.

Weight of the cooked dish:

Total weight: 750g

Servings:

Number of servings: 4

Calorie count per serving:

Approximately 250 calories per serving

Tips:

To add a refreshing twist to this dish, try stirring in a handful of diced pineapple for an extra burst of tropical flavor. The sweetness of the pineapple pairs perfectly with the creamy coconut milk and the tartness of the lime.

I hope you give this exotic dragonfruit black forbidden rice pudding a try and enjoy the unique combination of flavors and textures! Feel free to experiment with different fruits or add your own favorite spices to make it your own. Have fun in the kitchen and bon appétit!