Indulge in Creamy Pistachio Pasta: A Nutty Twist on

Today’s Unique Recipe: Creamy Pistachio Pasta

As the weather starts to warm up, I find myself craving light and refreshing meals that still pack a punch in terms of flavor. That’s why today I’m excited to share with you my recipe for Creamy Pistachio Pasta. This dish combines the richness of a creamy sauce with the nuttiness of pistachios for a truly unique and delicious meal.

To start, gather the following ingredients:

• linguine pasta (250g)
• olive oil (30ml)
• garlic cloves (2), minced
• chicken broth (250ml)
• heavy cream (120ml)
• pistachios (50g), chopped
• fresh parsley, chopped
• salt and pepper to taste

You will also need the following kitchen tools:

• large pot
• skillet
• wooden spoon
• colander

Start by cooking the linguine pasta according to the package instructions. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant. Pour in the chicken broth and heavy cream, then let the mixture simmer for a few minutes until slightly thickened. Add in the chopped pistachios and stir well.

Once the pasta is cooked to al dente, drain it in a colander and transfer it to the skillet with the creamy pistachio sauce. Toss everything together until the pasta is well coated. Season with salt and pepper to taste, then sprinkle with fresh parsley before serving.

This Creamy Pistachio Pasta dish weighs approximately 700g in total and serves 4 people. Each serving is about 175g, with an estimated calorie count of 400 per portion.

One unique tip for this recipe is to reserve some of the pasta water before draining the linguine. Adding a splash of this starchy water to the sauce can help bind everything together and create a silkier texture.

I hope you give this Creamy Pistachio Pasta a try and enjoy the blend of flavors in this unique dish. Feel free to make it your own by adding in some grilled chicken or roasted vegetables. Bon appétit!