Green Velvet Delight: Matcha Tiramisu Recipe

Today’s Unique Dessert Creation: Matcha Green Tea Tiramisu

As a lover of all things sweet and slightly unconventional, I decided to experiment with a classic Italian dessert and put my own twist on it. The result? A delightful Matcha Green Tea Tiramisu that combines the traditional flavors of tiramisu with the earthy, slightly bitter taste of matcha green tea.

To create this unique dessert, you will need the following ingredients:

• 200g ladyfingers
• 250g cream cheese
• 300ml heavy cream
• 100g sugar
• 2 tbsp matcha powder
• 100ml hot water
• 1 tsp vanilla extract
• for dusting

For this recipe, you will need the following kitchen tools:

• mixing bowl
• electric mixer
• sifter
• spatula
• square baking dish

To begin, mix the matcha powder with hot water in a small bowl until fully dissolved. In a separate mixing bowl, beat the cream cheese with sugar until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Dip each ladyfinger into the matcha mixture briefly, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers in the bottom of a square baking dish. Spread half of the cream cheese mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining cream cheese mixture.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. Before serving, dust the top with cocoa powder for a finishing touch.

This Matcha Green Tea Tiramisu weighs approximately 1000g once prepared and serves 8 people. Each serving is around 125g, with an estimated calorie count of 300 per serving.

One unusual tip for this recipe is to sprinkle a little extra matcha powder between each layer of ladyfingers for a stronger green tea flavor throughout the dessert. It adds a unique touch that will surprise and delight your taste buds.

I encourage you to give this Matcha Green Tea Tiramisu a try and don’t be afraid to get creative with it. Experiment with different flavors or toppings to make it your own. Enjoy!