Savory and Sweet: Maple Glazed Acorn Squash with Pome

Maple Glazed Acorn Squash with Pomegranate Seeds

Today, I’m excited to share a cozy fall recipe that’s perfect for chilly evenings when you want something warm and comforting. This maple glazed acorn squash with pomegranate seeds is a delightful combination of sweet and savory flavors that will surely impress your taste buds.

Ingredients:

• 1 medium acorn squash
• 2 tbsp butter
• 3 tbsp maple syrup
• ¼ cup pomegranate seeds
• ½ tsp cinnamon
• Pinch of salt

Kitchen Tools:

• baking sheet
• knife
• spoon
• oven

Start by preheating your oven to 400°F (200°C). Cut the acorn squash in half lengthwise and scoop out the seeds with a spoon. Place the squash halves, cut side up, on a baking sheet.

In a small saucepan, melt the butter and maple syrup together over low heat. Drizzle the mixture over the squash halves, making sure to coat them evenly. Sprinkle with cinnamon and a pinch of salt.

Roast the squash in the preheated oven for about 30-40 minutes, or until tender and caramelized. You can test for doneness by inserting a fork into the flesh of the squash – it should be soft.

Once the squash is cooked, remove it from the oven and let it cool slightly. Sprinkle the roasted squash with pomegranate seeds before serving. The bursts of sweetness from the pomegranate seeds complement the rich maple glaze beautifully.

This recipe serves 2-4 people, depending on the size of the squash. One serving of this maple glazed acorn squash with pomegranate seeds weighs approximately 200 grams and has an estimated calorie count of 150 calories.

A unique tip for this dish is to sprinkle a little extra cinnamon on top just before serving for an added burst of warm spice.

I hope you give this recipe a try and enjoy the delicious flavors of fall. Feel free to experiment with different toppings or seasonings to make it your own. Bon appétit!