Indulgent Cheesy Herb-Stuffed Chicken Recipe!

Cheesy Herb-Stuffed Chicken Breast

Hey there foodies! Today, I’m excited to share a recipe that always brings comfort and joy to my dinner table. This cheesy herb-stuffed chicken breast is perfect for a cozy night in or a special occasion when you want to impress your loved ones with a dish that bursts with flavor.

Ingredients:

• 2 pieces (about 400g)
• 150g
• 1/4 cup, chopped
• 50g, chopped
• 100g, shredded
• to taste
• to taste

Kitchen Tools:

• oven
• baking dish
• mixing bowl
• knife
• cutting board

To prepare this dish, start by preheating your oven to 180°C. In a mixing bowl, combine the cream cheese, chopped basil, and sun-dried tomatoes. Season with salt and black pepper to taste.

Using a sharp knife, carefully butterfly the chicken breasts, creating a pocket in the middle. Stuff each chicken breast with the cream cheese mixture, making sure it’s well-filled. Top with shredded mozzarella cheese.

Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together perfectly.

Serving:

This cheesy herb-stuffed chicken breast dish weighs approximately 800g in total and serves 4. Each serving is about 200g with an approximate calorie count of 350 per serving.

One tip to make this dish extra special is to sprinkle some breadcrumbs on top of the mozzarella cheese before baking. This will add a nice crunchy texture to the dish, making it even more delicious.

I hope you give this recipe a try and enjoy every bite of this flavorful and cheesy chicken dish. Feel free to customize it with your favorite herbs and cheeses to make it your own. Happy cooking!