Refreshing Watermelon Feta Salad Recipe

Hey there, foodies! Today, I’m excited to share with you a unique recipe that is perfect for a cozy night in or a special gathering with friends. Inspired by the changing season and my love for experimenting in the kitchen, I’ve created a dish that combines unexpected flavors and textures to create a truly unforgettable dining experience.

Ingredients

– A large watermelon (about 3 kg)
– 200g feta cheese
– 1 handful of fresh mint leaves
– 100g black olives
– 50ml balsamic reduction

Kitchen Tools

• chef’s knife
• cutting board
• melon baller
• mixing bowl

Preparation

I start by slicing the watermelon in half and using a melon baller to scoop out bite-sized pieces. In a large mixing bowl, I crumble the feta cheese and chop the fresh mint leaves before gently folding them into the watermelon balls. Next, I pit the black olives and add them to the mix, creating a beautiful blend of sweet and salty flavors.

Tips

To take this dish to the next level, try using a variety of different olives, such as Kalamata or Castelvetrano, for a more complex taste profile.

Serving

Once everything is mixed together, drizzle the balsamic reduction over the watermelon salad and give it a final toss to ensure every bite is perfectly coated. Serve chilled in elegant glass bowls for a stunning presentation that is sure to impress your guests.

### Final Details:
– Total weight: 1200g
– Number of servings: 4
– Average serving weight: 300g
– Approximate calorie count per serving: 200 calories

I hope you enjoy making and sharing this unique dish as much as I do! Don’t be afraid to get creative and adjust the recipe to suit your own tastes. Happy cooking!