The Perfect Blend: Spicy Honey Glazed Salmon Recipe

Today’s Special: Spicy Honey Glazed Salmon

Hello foodies! Today, I am excited to share a delicious and unique recipe for Spicy Honey Glazed Salmon. This dish is perfect for a cozy night in or a special dinner with loved ones. The combination of spicy and sweet flavors will surely tantalize your taste buds.

I begin by gathering all the necessary ingredients for this mouthwatering dish:

• 4 salmon fillets (150g each)
• 1/4 cup of honey
• 2 tablespoons of soy sauce
• 1 tablespoon of sriracha
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 2 green onions, chopped
• 1 tablespoon of sesame seeds
• 2 tablespoons of olive oil

Next, I gather my kitchen tools:

• baking sheet
• mixing bowl
• whisk
• measuring cups
• measuring spoons
• knife
• cutting board

To start, preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the honey, soy sauce, sriracha, minced garlic, and grated ginger. Whisk everything together until well combined.

Place the salmon fillets on the prepared baking sheet and brush them with olive oil. Season with salt and pepper. Pour the honey mixture over the salmon, making sure to coat each fillet evenly. Sprinkle sesame seeds on top.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. During the last few minutes of cooking, broil the salmon for a caramelized finish.

Once the salmon is cooked, remove it from the oven and garnish with chopped green onions. Serve the Spicy Honey Glazed Salmon hot with your favorite side dishes and enjoy the burst of flavors in every bite.

This recipe yields approximately 600g of cooked salmon, enough to serve 4 people. Each serving weighs around 150g and contains approximately 300 calories.

A clever tip for this recipe is to marinate the salmon in the honey mixture for a few hours before cooking to enhance the flavors even more.

I hope you give this Spicy Honey Glazed Salmon recipe a try and make it your own with any personal twists. Happy cooking!