Indulge in Sweet & Savory Bliss: Blueberry Bacon Pancake Cass

Today’s Culinary Fantasy: Blueberry Bacon Pancake Casserole

Hey there! I’m excited to share a new recipe that combines sweet, savory, and indulgent flavors in one delicious dish. Today’s creation, Blueberry Bacon Pancake Casserole, is perfect for a lazy weekend brunch or a cozy breakfast in bed. Let’s dive into this unique and mouthwatering recipe!

Ingredients:

• mixing bowl
• whisk
• oven-safe skillet
• spatula

For this recipe, you will need:
– 200g blueberries
– 6 slices of bacon, cooked and crumbled
– 250g all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 2 eggs
– 300ml milk
– 50g melted butter
– 50g sugar
– 1 tsp vanilla extract

Preparation:

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, sugar, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the blueberries and crumbled bacon.

Heat an oven-safe skillet over medium heat and grease it with butter. Pour the pancake batter into the skillet, spreading it evenly. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is golden brown and cooked through.

Once the pancake casserole is ready, remove it from the oven and let it cool slightly before slicing it into squares. Serve warm and enjoy the perfect balance of sweet blueberries, savory bacon, and fluffy pancake in every bite.

The cooked dish weighs approximately 1200g, serves 6, with an average serving weight of 200g. Each serving is estimated to have around 350 calories.

Unique Tip:

For an extra indulgent touch, drizzle maple syrup over the warm pancake casserole before serving. The combination of sweet syrup, juicy blueberries, and crispy bacon takes this dish to the next level!

I hope you give this Blueberry Bacon Pancake Casserole a try and make it your own with any additional toppings or ingredients you love. Enjoy this delightful and unexpected twist on a classic breakfast favorite!