The Ultimate Fusion Dish: Wasabi Guacamole Pasta Recipe

Today’s Unique Fusion Dish: Wasabi Guacamole Pasta

Hey there, foodies! Today, I’m excited to share a completely new and unexpected recipe that combines the creaminess of guacamole with the kick of wasabi and the heartiness of pasta. This dish is perfect for when you’re craving something comforting yet adventurous. Let’s dive into the delicious details!

Ingredients:

• penne pasta (200g)
• avocado (1, mashed)
• wasabi paste (1 tsp)
• lime juice (1 tbsp)
• garlic (1 clove, minced)
• cherry tomatoes (100g, halved)
• fresh basil (a handful, chopped)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• saucepan
• mixing bowl
• knife
• cutting board
• spatula

I start by boiling the penne pasta in a saucepan according to the package instructions until al dente. In a mixing bowl, I combine the mashed avocado, wasabi paste, lime juice, minced garlic, salt, and black pepper to create a creamy guacamole mixture.

Once the pasta is cooked, I drain it and add it to the guacamole mixture. I gently toss everything together until the pasta is well coated. Then, I fold in the halved cherry tomatoes and chopped fresh basil for added freshness and color.

To serve, I plate the Wasabi Guacamole Pasta and garnish it with some extra basil leaves. The combination of creamy avocado, spicy wasabi, and tangy lime juice creates a flavor explosion that is truly unforgettable. Trust me, you’ll want to savor every bite!

Tip:

For an extra burst of flavor, try adding a sprinkle of toasted sesame seeds on top of the dish before serving. It adds a nutty crunch that takes this fusion pasta to the next level.

This dish weighs approximately 600g total and serves 4. Each serving is around 150g, with an estimated calorie count of 350 per serving. Give this unique recipe a try and feel free to adjust the ingredients to suit your taste preferences. Happy cooking!