Exotic Fusion Delight: Spicy Coconut Curry Meatballs Recipe

Today’s Unique Recipe: Spicy Coconut Curry Meatballs

Welcome, food lovers! Today, I’m sharing a recipe that’s perfect for a cozy night in or a special dinner with friends. This spicy coconut curry meatballs dish is a fusion of Thai and Indian flavors that will surely impress your taste buds. Let’s get started!

Ingredients:

• 500g ground beef
• 50g breadcrumbs
• 400ml coconut milk
• 2 tbsp curry paste
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• A handful of fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Kitchen Tools:

• mixing bowl
• skillet
• spoon
• oven

Start by preheating your oven to 180°C. In a mixing bowl, combine the ground beef, breadcrumbs, half of the chopped onion, half of the minced garlic, cilantro, salt, and pepper. Use your hands to mix everything together and form golf ball-sized meatballs.

Heat a skillet over medium heat and brown the meatballs on all sides. Remove them from the skillet and set aside.

In the same skillet, add the remaining onion and garlic. Sauté until fragrant. Stir in the curry paste and cook for another minute. Pour in the coconut milk and lime juice, stirring until well combined.

Return the meatballs to the skillet, ensuring they are fully coated in the coconut curry sauce. Transfer everything to an oven-safe dish and bake for 20-25 minutes, or until the meatballs are cooked through.

Serve the spicy coconut curry meatballs hot over rice or with a side of naan bread. Enjoy the explosion of flavors with every bite!

Total weight of cooked dish: 1200g

Number of servings: 4

Weight per serving: 300g

Calorie count per serving: Approximately 450 calories

One unique tip for this recipe is to add a tablespoon of peanut butter to the coconut curry sauce for an extra depth of flavor. It may sound unusual, but it works wonders!

I hope you give this spicy coconut curry meatballs recipe a try and make it your own. Feel free to adjust the spiciness level or add your favorite veggies to the sauce. Happy cooking!