Tropical Twist: Coconut Mango Tiramisu Recipe

Tropical Twist: Coconut Mango Tiramisu Recipe

May 19, 2025 Written by John

Today’s Unique Dessert: Coconut Mango Tiramisu

As summer approaches, I find myself craving light and refreshing desserts that pair perfectly with the warm weather. That’s why today, I’m excited to share my recipe for Coconut Mango Tiramisu. This tropical twist on a classic Italian dessert is sure to be a hit at your next gathering or simply as a sweet treat for yourself.

I start by gathering all the ingredients needed for this unique dessert:

  • 120g ladyfingers
  • 2 ripe mangoes
  • 400ml coconut milk
  • 250g cream cheese
  • 100g sugar
  • 1 tsp vanilla extract
  • 50g coconut flakes
  • 50ml rum

To make this Coconut Mango Tiramisu, you will need the following kitchen tools:

  • mixing bowl
  • whisk
  • saucepan
  • blender
  • spatula

Start by peeling and chopping the mangoes, then blend them until smooth. In a saucepan, heat the coconut milk until steaming, then add the sugar and stir until dissolved. In a separate mixing bowl, beat the cream cheese until smooth, then gradually mix in the coconut milk mixture. Add the vanilla extract and rum, stirring well to combine.

In a shallow dish, layer the ladyfingers on the bottom, then drizzle with some of the coconut mango mixture. Repeat the layers until all the ingredients are used up, finishing with a layer of the coconut mango mixture on top. Sprinkle the coconut flakes over the top for added texture and flavor.

Refrigerate the Coconut Mango Tiramisu for at least 4 hours, or overnight if possible, to allow the flavors to meld together. When ready to serve, slice into portions and enjoy the creamy, tropical goodness of this unique dessert.

This Coconut Mango Tiramisu weighs approximately 1200g in total and serves 8 people. Each serving is around 150g, with an estimated calorie count of 300 per portion.

One unusual tip for this recipe is to brush the ladyfingers with a bit of rum before layering them in the dish. This will add an extra depth of flavor to the dessert that is sure to impress your guests.

I hope you give this Coconut Mango Tiramisu a try and make it your own by adding your own unique twists. Enjoy the process of creating this delicious dessert and savoring each bite of creamy coconut and sweet mango. Happy baking!

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