Flavor Explosion: Blackberry Balsamic Glazed Chicken Recipe Revealed

Flavor Explosion: Blackberry Balsamic Glazed Chicken Recipe Revealed

May 19, 2025 Written by Olivia

Today’s Unique Dish: Blackberry Balsamic Glazed Chicken

I am excited to share this unique recipe for Blackberry Balsamic Glazed Chicken with you today. The combination of sweet blackberries and tangy balsamic vinegar creates a flavor explosion that will impress your taste buds. This dish is perfect for a special dinner or when you want to try something different.

Ingredients:

  • 2 chicken breasts (400g)
  • 1 cup blackberries (150g)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Kitchen Tools:

  • skillet
  • blender
  • tongs
  • meat thermometer

Start by heating olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 4-5 minutes on each side, or until the chicken is browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

While the chicken is cooking, combine the blackberries, balsamic vinegar, honey, and garlic in a blender. Blend until smooth, then strain the mixture through a fine mesh sieve to remove seeds.

Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, pour in the blackberry balsamic mixture. Cook over medium heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.

Return the chicken to the skillet, turning to coat it in the glaze. Cook for another 2-3 minutes, allowing the flavors to meld together. Serve the Blackberry Balsamic Glazed Chicken hot, garnished with extra blackberries, if desired.

The total weight of the cooked dish is approximately 600g, with 2 servings. Each serving weighs around 300g, with an estimated calorie count of 350 per serving.

One unique tip for this recipe is to marinate the chicken in the blackberry balsamic mixture for an hour before cooking. This will infuse the flavors into the meat and make it even more delicious.

I hope you give this Blackberry Balsamic Glazed Chicken a try and enjoy the unique flavor combination. Feel free to get creative and make it your own by adding different herbs or spices. Bon appétit!

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