Zesty Comfort: Creamy Lemon Chicken Pasta Recipe

Today’s Comfort Food: Creamy Lemon Chicken Pasta

There’s something special about the combination of creamy pasta and zesty lemon that always brings a smile to my face. Today, I’m excited to share my recipe for Creamy Lemon Chicken Pasta, a dish that never fails to brighten up even the gloomiest of days. The richness of the creamy sauce paired with the tangy lemon flavor creates a perfect balance that is both comforting and refreshing.

Ingredients:

• 2 boneless, skinless chicken breasts (350g)
• 250g pasta of your choice
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 lemon, juiced and zested
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Kitchen Tools:

• cutting board
• knife
• skillet
• pot
• zester

To start, cook the pasta according to package instructions. While the pasta is cooking, season the chicken breasts with salt and pepper. In a skillet over medium heat, melt the butter and cook the chicken until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook for a minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the mixture to simmer and thicken for about 5 minutes. Stir in the lemon juice and zest, then return the cooked chicken to the skillet, cooking for an additional 2-3 minutes to warm through.

Once the pasta is cooked, drain it and add it to the creamy sauce, tossing to coat. Season with additional salt and pepper if needed. Remove from heat and sprinkle with chopped fresh parsley before serving.

Tip:

To add an extra burst of lemon flavor, try zesting some lemon directly into the sauce just before serving. The oils from the zest will distribute evenly and enhance the citrusy taste of the dish.

This Creamy Lemon Chicken Pasta recipe serves 4 and each serving weighs approximately 300g. Enjoy a comforting and refreshing meal with approximately 450 calories per serving. I hope you give this recipe a try and make it your own by adding your favorite veggies or protein. Bon appétit!