Uncover the Secret to the Perfect Spiced Coconut Carrot Soup

Uncover the Secret to the Perfect Spiced Coconut Carrot Soup

May 19, 2025 Written by Isabella

Today’s Culinary Adventure: Spiced Coconut Carrot Soup

Hello foodies! Today, I am excited to share with you a recipe for Spiced Coconut Carrot Soup that is perfect for a cozy night in or a casual get-together with friends. This dish combines the sweetness of carrots with creamy coconut milk and a touch of warming spices for a delicious and comforting meal.

For this recipe, you will need the following ingredients:

  • 500g carrots, peeled and chopped
  • 400ml coconut milk
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1L vegetable broth
  • 2 tbsp olive oil
  • to taste
  • to taste

To make this Spiced Coconut Carrot Soup, you will need the following kitchen tools:

  • saucepan
  • blender
  • wooden spoon
  • chef’s knife
  • cutting board

Start by heating the olive oil in a large saucepan over medium heat. Add the diced onion and cook until soft and translucent. Next, add the minced garlic, grated ginger, curry powder, cumin, and coriander. Cook for another minute until fragrant.

Add the chopped carrots to the pot and season with salt and pepper. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the carrots are tender.

Once the carrots are cooked, stir in the coconut milk. Using a blender, carefully blend the soup until smooth and creamy. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.

Taste and adjust the seasoning with salt and pepper as needed. Serve the Spiced Coconut Carrot Soup hot, garnished with a swirl of coconut milk or a sprinkle of fresh herbs.

This Spiced Coconut Carrot Soup recipe yields approximately 6 servings, with each serving weighing around 300g. One serving of this delicious soup is around 250 calories.

A unique tip for this recipe is to add a spoonful of honey at the end to balance out the flavors and add a touch of sweetness to the soup.

I hope you give this Spiced Coconut Carrot Soup a try and enjoy it as much as I do. Feel free to experiment with different spices or garnishes to make it your own. Happy cooking!

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