Tropical Twist: Spicy Mango Chicken Pasta Recipe

Today’s Unique Dish: Spicy Mango Chicken Pasta

Hello, fellow foodies! I’m excited to share a special dish with you today that combines sweet, spicy, and savory flavors in a truly unique way. This Spicy Mango Chicken Pasta recipe is perfect for those who love a little kick in their meal while enjoying the freshness of mango. Let’s dive into this delicious culinary adventure together!

Ingredients:

• 200g chicken breast
• 1 ripe mango, diced
• 250g pasta of choice
• 1 red bell pepper, thinly sliced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp chili powder
• 1 tsp curry powder
• 200ml coconut milk
• Juice of 1 lime
• Fresh cilantro for garnish
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• large skillet
• pot
• wooden spoon
• grater

To start, cook the pasta according to the package instructions. In a large skillet, heat some oil over medium heat and add the diced chicken breast. Season with salt, pepper, chili powder, and curry powder. Cook until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add a bit more oil if needed and sauté the onion, garlic, and red bell pepper until softened. Stir in the diced mango and cook for a few more minutes until the mango is slightly caramelized.

Pour in the coconut milk and lime juice, stirring well to combine. Add the cooked chicken back to the skillet and let the sauce simmer for a few minutes to thicken. Taste and adjust seasoning with salt and pepper.

Once the pasta is cooked, drain it and add it to the skillet with the chicken and mango sauce. Toss everything together until the pasta is coated in the creamy sauce.

Serve the Spicy Mango Chicken Pasta hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor. Enjoy the unique combination of sweet mango, spicy chili, and savory chicken in every bite!

Total weight of cooked dish: 900g
Number of servings: 4
Average weight of one serving: 225g
Approximate calorie count per serving: 380 calories

Unique tip: For an extra layer of flavor, try adding a handful of toasted coconut flakes on top of the dish before serving. The nuttiness and crunch will take this Spicy Mango Chicken Pasta to the next level!

I hope you enjoy this Spicy Mango Chicken Pasta recipe as much as I do. Feel free to play around with the ingredients and make it your own by adding your favorite veggies or adjusting the level of spiciness. Happy cooking!