Sizzle Your Taste Buds with Spicy Mango Chicken: A Flavourful

Sizzle Your Taste Buds with Spicy Mango Chicken: A Flavourful

May 20, 2025 Written by Charlotte

Today’s Special: Spicy Mango Chicken

Hey there, foodies! I’m excited to share a mouthwatering recipe with you today that’s perfect for those who love a little kick in their dish. This Spicy Mango Chicken is a unique blend of sweet and spicy flavors that will tantalize your taste buds.

To start off, gather the following ingredients:

  • 350g of chicken breast (cut into strips)
  • 1 ripe mango (diced)
  • 1 red chili (sliced)
  • 3 cloves of garlic (minced)
  • 1-inch piece of ginger (grated)
  • 3 tbsp of soy sauce
  • 2 tbsp of honey
  • 2 tbsp of rice vinegar
  • 1 tbsp of cornstarch
  • 2 tbsp of vegetable oil
  • Salt and pepper to taste

Before you begin cooking, make sure you have these kitchen tools on hand:

  • knife
  • cutting board
  • grater
  • pan
  • spatula

Start by heating the vegetable oil in a pan over medium heat. Add the minced garlic, grated ginger, and sliced red chili. Sauté for a few minutes until fragrant. Next, add the chicken strips to the pan and cook until they are browned on all sides.

In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Pour this sauce over the chicken in the pan and mix well to coat the chicken evenly. Let it simmer for about 5-7 minutes until the sauce thickens slightly.

Once the chicken is cooked through and the sauce has thickened, add the diced mango to the pan. Stir gently to combine all the ingredients and allow the mango to heat through for a few minutes. Season with salt and pepper to taste.

Serve the Spicy Mango Chicken hot over a bed of steamed rice or noodles. The combination of sweet mango with spicy chili and savory chicken is simply irresistible!

The total weight of the cooked dish is approximately 800g, with 4 servings and an average weight of 200g per serving. Each serving is estimated to be around 350 calories.

A unique tip for this recipe is to sprinkle some toasted sesame seeds on top before serving for an added crunch and nutty flavor. It’s a simple touch that elevates the dish to a whole new level!

I hope you give this Spicy Mango Chicken recipe a try and enjoy the explosion of flavors in every bite. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!

More recipes

Savor the Unexpected: Chicken with Strawberry-Feta Glaze

Creative Cooking

Exploring Culinary Creativity As the seasons change, I find myself drawn to experimenting with unique flavor combinations in my kitchen. Today, I am excited to share a recipe that blends sweet and savory elements in a surprising way. This dish is perfect for a cozy evening at home or a special gathering with loved ones. […]

A Spicy Twist on Classic Comfort Food: Curried Mac and Cheese

Comfort Food

Comfort Food Creation: Curried Mac and Cheese Hey there, foodies! Today, I’m excited to share a unique twist on a classic comfort food dish that will tantalize your taste buds and warm your soul. I was feeling adventurous in the kitchen and decided to experiment with curried flavors in a traditional mac and cheese recipe. […]