Decadent Chocolate Avocado Mousse: A Guilt-Free Dessert Recipe

Introducing: Chocolate Avocado Mousse

Today, I’m excited to share a recipe for a luscious and healthy dessert that’s perfect for satisfying your sweet tooth without any guilt. This Chocolate Avocado Mousse is a creamy and decadent treat that’s surprisingly easy to make, and it’s packed with nutrients to keep you feeling good.

Ingredients:

• 2 ripe avocados (approx. 400g)
• 1/2 cup cocoa powder (approx. 60g)
• 1/4 cup honey (approx. 85g)
• 1 tsp vanilla extract
• 1/2 cup coconut milk (approx. 120ml)
• A pinch of sea salt

Kitchen Tools:

• food processor
• spatula
• mixing bowl
• measuring cups

To start, scoop out the flesh of the ripe avocados and place it in a food processor. Add in the cocoa powder, honey, vanilla extract, coconut milk, and a pinch of sea salt. Blend everything together until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

Once your mousse is silky and free of any avocado chunks, transfer it to a mixing bowl. Give it a final mix with a spatula to make sure everything is evenly mixed. You can enjoy the mousse right away or chill it in the refrigerator for a couple of hours for a firmer texture.

This Chocolate Avocado Mousse recipe makes approximately 4 servings, with each serving weighing around 150g. In one serving, you’re looking at about 200 calories.

A unique tip for this recipe is to top your mousse with some fresh berries or a sprinkle of chopped nuts for added texture and flavor. This will take your dessert to the next level and provide a beautiful contrast to the rich chocolatey mousse.

I hope you give this Chocolate Avocado Mousse a try and make it your own with different toppings or mix-ins. It’s a delightful and guilt-free dessert that’s sure to become a favorite in your household. Enjoy!