Cozy Mushroom Pasta Recipe

**Oh So Mushroomy Pasta**

Hey everyone! Today I wanted to share a delightful pasta recipe that’s perfect for a cozy night in. This dish is warm and comforting, filled with earthy flavors that will leave you feeling satisfied and content. Let’s dive into this oh so mushroomy pasta!

Ingredients

– 250g fresh shiitake mushrooms
– 1 red onion, thinly sliced
– 2 cloves of garlic, minced
– 200ml dry white wine
– 150ml vegetable broth
– 250g tagliatelle pasta
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish

Kitchen Tools

• chef knife
• cutting board
• large skillet
• wooden spoon

Preparation

Start by slicing the shiitake mushrooms into thin strips, discarding the tough stems. Heat the olive oil in a large skillet over medium heat. Add the sliced red onion and minced garlic, sautéing until fragrant.

Next, add the sliced mushrooms to the skillet and cook until they release their juices and start to brown. Pour in the white wine and vegetable broth, allowing the liquid to simmer and reduce slightly.

While the mushroom mixture simmers, cook the tagliatelle pasta according to package instructions. Once cooked, drain the pasta and add it to the skillet with the mushrooms. Toss everything together, ensuring the pasta is well coated in the mushroom sauce.

Tips

For an added depth of flavor, try adding a splash of truffle oil or a sprinkle of truffle salt to the dish before serving. This will elevate the earthy tones of the mushrooms and make the flavors even more luxurious.

Serving

This oh so mushroomy pasta serves 4 people with each serving weighing approximately 300g. One serving of this dish is approximately 400 calories, making it a relatively healthy yet indulgent choice for a weeknight meal.

I hope you give this mushroomy pasta a try and enjoy it as much as I do. Feel free to get creative with the ingredients and make it your own. Let me know how it turns out for you! Enjoy!