Magical Unicorn Shells Recipe

Introducing Unicorn Shells with Dragonfruit Cream

Hey everyone! Today I’m excited to share a truly magical recipe with you all. These Unicorn Shells with Dragonfruit Cream are not only visually stunning but also incredibly delicious. I created this dish during a recent bout of creativity in the kitchen, and I knew I had to share it with you all. So let’s get started!

Ingredients:

• unicorn shell pasta (200g)
• dragonfruit (1, pureed)
• coconut cream (200ml)
• edible glitter (to garnish)
• coconut shavings (for topping)

Kitchen Tools:

• pot
• blender
• colander
• mixibg bowl

Preparation:

Start by cooking the unicorn shell pasta according to the package instructions. Once cooked, drain the pasta in a colander and set aside.

In a blender, combine the dragonfruit puree and coconut cream, blending until smooth and creamy.

Next, pour the dragonfruit cream over the cooked unicorn shells and toss gently to coat each shell evenly.

Serving:

To serve, spoon the Unicorn Shells with Dragonfruit Cream into individual bowls, sprinkle with edible glitter for a magical touch, and finish with a sprinkle of coconut shavings on top.

Tips:

For an extra special touch, chill the dragonfruit cream mixture for an hour before tossing with the pasta to create a refreshing summer dish.

Final Thoughts:

I hope you give this whimsical dish a try and have fun experimenting with different toppings and flavors to make it your own. Enjoy the magical experience of Unicorn Shells with Dragonfruit Cream!